Toronto Podcast Producers
We work with Toronto podcast hosts who want to create podcasts with a strong focus on rich storytelling, whether it's in the form of a food show, an audio play, a fear-based exploration, or a sports show.
Comedian Jordan Foisy lives in a scary place. We all do. It’s called The World. From rising sea levels to war to worrying about being a bad friend, there are simply too many fears to fit in the day. We need a better way to fear. Join Jordan as he interviews experts about all the things that freak him out in his search to truthfully answer: Should I Be Scared Of This?
Is Jordan capable of being a good father? In this episode, Jordan asks a family therapist, dad-blogger and best friend about what it means to support a child in your life.
With the help of University of Alberta psychology professor Dr. Kyle Mathewson, Jordan finds out if his phone is really making him less focused, attentive and overall, a more stupid, shallow person.
With all sorts of free trade agreements spiralling around Jordan's nightmares and knocking on his door at Halloween, he asks what exactly he should be scared of (if anything). In this episode Jordan speaks with economics and political history Professor Dimitri Anastakis.
Comedian Jordan Foisy deals with his fear of commitment by first interviewing family court judge, Judge Harvey Brownstone, and then his long term girlfriend, fellow comedian Amanda Brooke-Perrin.
Jordan interviews water scientist Mike Christie to determine if Drought is the right fear for him. Mike informs him about how plumbing works, what’s California’s problem and why Jordan should be worried even in water rich Ontario.
Jordan interviews journalist Bruce Livesey (Thieves of Bay Street, CBC’s The National, National Observer, @livesey416) about the 1%, fat cats, the Rich. Should he worry about their influence in his life or is it just a bunch hippy dippy nonsense? What he learns hits closer to home than he thought possible.
Back of the House
Back of the House is a comedy and food podcast in Toronto. Host Mike Christie invites comics and entertainers over for a meal that has special significance in the guest's life and they discuss food, comedy, urbanism, and whatever's irking them in the moment.
Chef and musician Jonathan O'Callaghan eats trout lox with latkes and talks about bro culture in restaurants, life in a popular hardcore band, and how Instagram has changed food.
Clowns and actors Amy Lee and Heather Marie Annis of Morro & Jasp eat squash and braised leek pie then talk about the culture and fear of clowns and the power of food bringing people together.
Playwright and director Kat Sandler eats a Beef Tongue Sandwich and talks about evolving theatre, doing it yourself, and Bar Isabel.
Ben Miner from SiriusXM's Canada Laughs and Master Chef Canada talks about the business of comedy, Tom Green, and Dollarama chocolates.
Improv, sketch artist and actor Colin Munch eats red cocunut curry with shrimp dumplings and talks about improv, 50 Shades of Grey and death.
Stand-up, sketch artist and actor James Hartnett eats braised brisket with pea puree and sesame carrot salad and talks about being a celebrity to preteens, ASMR, and what it's like to be a childless Dad.
Writer and stand-up comic Amanda Brooke Perrin eats falafel waffles at brunch and talks comedy writing, 241 pizza, and therapy.
Comedian D.J. Demers eats potato gratin and talks about his experience on the Conan O’Brien show, chorizo, and being hard of hearing.
Comedian Jordan Foisy and host Mike Christie have Chicken Parmesan sandwiches and talk about Sault Ste Marie, working in the food service industry, and John Tory.
"Listening to funny Canadians on several Toronto podcasts — Big Issue, Little Issue, We’re Doing It, Back of the House — renewed my interest in our comedy scene." — Corey Mintz, Toronto Star
We produce podcasts for hire by brands and networks including Pacific Content and the Koffler Centre for the Arts. Check out some of our work at our Soundcloud Page:
Be in Touch
We are interested in producing excellent podcasts in Canada. Be in touch.